Posts Tagged ‘Friulano’

Friulano Anyone?

In Basil, Crab, Drinking, Eating, Friulano on July 18, 2013 at 11:39 am



More notes from “what to do with all that basil”: basil, help peaches, crab, radishes.  Delightful with a crisp Friulano or your handy New Zealand Sauvignon Blanc!

In Beans, Belgain Endive, Drinking, Eating, Friulano on July 6, 2013 at 2:35 pm


Another sure sign of summer:

Local long beans blanched with fresh olive oil, served with grilled belgain endive marinated in herbs and spices.  Bright, fresh and a perfect pairing for Friulano, especially that very bright Zamo’.

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