Wine: A Zin is just divine. A Malbec works and a Merlot would satisfy.
Yield: one order
Ingredients:
| 1 | pear, oblique cut |
| 1 | apple, oblique cut |
| 3 | strawberries, oblique cut |
| butter | |
| s&p | |
| 3 | hearts of palm, oblique cut, blanched |
| 1 | rutabaga, cooked, large dice |
| cream | |
| butter |
Method:
Pass the rutabaga through a food mill along with the cream and butter. Season. Make one quenelle of the resulting puree.
Heat the butter in a pan. Sauté the fruit until desired doneness is reached. Season.
Place the puree in the middle of the plate and spoon the fruit salad around.