Category Archives: Eating

Braised Lamb Soup with Hearty Greens and Cannellini Beans

Posted on November 7, 2011 by Ben

Is there anything more relaxing than a slow Sunday? Made even slower by the ease of Saturday night’s dinner party fare being transformed into a simple, yet extravagantly tasty noon meal? And made yet slower and easier by a bottle … Continue reading →

Posted in Barolo, Drinking, Eating, Lamb | Leave a comment

Chilled Tomato Soup with Blue Crab

Posted on October 6, 2011 by Ben

This recipe is the beautiful combination of fresh Wisconsin late summer tomatoes and what I swear is one of the ultimate picnic red wines: Dolcetto. Its quick, easy and with the Dolcetto is one of those ultimate food pairings where … Continue reading →