Category Archives: Lamb

Braised Lamb Soup with Hearty Greens and Cannellini Beans

Posted on November 7, 2011 by Ben

Is there anything more relaxing than a slow Sunday? Made even slower by the ease of Saturday night’s dinner party fare being transformed into a simple, yet extravagantly tasty noon meal? And made yet slower and easier by a bottle … Continue reading →

Posted in Barolo, Drinking, Eating, Lamb | Leave a comment

Duo of Lamb: Loin and Shank with Cannellini Beans and Porcini Mushrooms in a Reduction Sauce with Mint Pesto

Posted on April 19, 2011 by Ben

Another long and complicated recipe but once again almost everything can be made in advance, leaving only plating for the very end. While there is no getting around the complexity of this dish it is not all that hard to … Continue reading →

Posted in Eating, Lamb | Leave a comment