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Category Archives: Brussels Sprouts
Seared Brussels sprouts with garlic and parmesan
If you can get away with it this makes a great lower calorie Thanksgiving side dish. Most people complain but only until they taste it – and then the complaining stops and the second helpings begin! Wine pairing Really, the … Continue reading
Posted in Brussels Sprouts, Eating
Tagged Brunello, Dolcetto, Gewurztraminer, Gruner Veltliner, Pinot Grigio, Trebbiano, Verdicchio
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