Category Archives: Asparagus

Grilled Asparagus in a Crème Fraiche and Oregano Dressing

Posted on May 24, 2011 by Ben

Such a simple dish, such dramatic results. Plus, it’s versatile – use it as a appetizer, with the dressing as essentially a dipping sauce.  Or as an individually plated, elegant first or second course. Or, as a substantial vegetable side … Continue reading →

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Shaved Asparagus and Parmesan in Balsamic Vinaigrette

Posted on April 19, 2011 by Ben

An always welcome sign of spring: fresh asparagus.  Use this recipe only when asparagus can be found incredibly fresh.  Eat as an intermezzo, or relieve, to brighten the palate and give a small moment for the digestion to catch up. … Continue reading →

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