Category Archives: Dolcetto

Chilled Tomato Soup with Blue Crab

Posted on October 6, 2011 by Ben

This recipe is the beautiful combination of fresh Wisconsin late summer tomatoes and what I swear is one of the ultimate picnic red wines: Dolcetto.  Its quick, easy and with the Dolcetto is one of those ultimate food pairings where … Continue reading →

Posted in Barbera, Beaujolais, Crab, Dolcetto, Drinking, Eating, Tomato | Leave a comment