Category Archives: Barolo

Braised Lamb Soup with Hearty Greens and Cannellini Beans

Posted on November 7, 2011 by Ben

Is there anything more relaxing than a slow Sunday? Made even slower by the ease of Saturday night’s dinner party fare being transformed into a simple, yet extravagantly tasty noon meal? And made yet slower and easier by a bottle … Continue reading →

Posted in Barolo, Drinking, Eating, Lamb | Leave a comment

Nebbiolo’s Northern Song: 2001 Terroir del Nord Gattinara

Posted on August 30, 2011 by Ben

The Nebbiolo grape produces one of the world’s most powerful wines: Barolo. But Barolo is not the only Italian region that produces Nebbiolo. North, among the fingers of hills that rise into the Italian Alps is the region of Gattinara. … Continue reading →